A Caribbean restaurant has won a prestigious award for the third year in a row.

Blazin' Soul Kitchen, on Lyndhurst Road, Ascot, was recognised with the Good Food Award for its "authentic flavours and vibrant dishes".

The award celebrates restaurants that excel in quality, sustainability, and innovation.

Led by chef and owner Antoin Morrison, the restaurant is known for its "fresh, locally sourced ingredients" and "sustainable practices".

Blazin' Soul Kitchen has been described as a "culinary landmark in Ascot" due to its success.

Mr Morrison said: "We're thrilled to be recognised once again.

"This award reflects our dedication to quality and the love we put into every dish.

"It’s a real honour to bring the Caribbean spirit to our community here in Ascot, and we look forward to continuing to share these soulful flavours for years to come."

Blazin' Soul Kitchen is known for its signature dishes including jerk chicken, slow-cooked oxtail, and coconut-infused sides.

The team at Blazin' Soul Kitchen said: "We're thrilled to be recognised once again.

"This award reflects our dedication to quality and the love we put into every dish.

"It’s a real honour to bring the Caribbean spirit to our community here in Ascot."